Description
This type of cheese is commonly used as a filling for arepas or cachapas. Its texture is similar to Italian mozzarella. Some also enjoy it with sweet breads or golfeados.
Fresh hand-stretched cheese shaped into wheels. Typical of the Venezuelan plains, its texture is similar to Italian mozzarella and it is ideal for serving with arepas, cachapas, or for melting. Contains dairy.
Net weight: 5,000 g.
This type of cheese is commonly used as a filling for arepas or cachapas. Its texture is similar to Italian mozzarella. Some also enjoy it with sweet breads or golfeados.
| Weight | 2.0 kg |
|---|
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